Jeju Gotbat
제주곶밭
Traditional Korean brewery located in Jeju Island. Produces 3 different traditional alcoholic beverages.
- Region
- Jeju
- Address
- 제주 제주시 제주대학로 102 제주대학교
Products (3)
Paechi Pearchi Mandarin
패치배치 만다린
Paechi Pearchi Mandarin is a traditional Korean alcohol from Jeju Island. It is light and approachable at 8.0% ABV, available in 600ml bottles.
8% ABV600ml
Mandarin Yakju
만다린약주
Mandarin Yakju is a cheongju (clear rice wine) from Jeju Island. It is medium-bodied at 12.0% ABV, available in 375ml bottles.
12% ABV375ml
Jejugojbat Jejume Wheat Malkeunsul
제주곶밭 제주메밀 맑은술
Jejugojbat Jejume Wheat Malkeunsul is a traditional soju (distilled spirit) from Jeju Island. It is medium-bodied at 16.0% ABV, available in 375ml bottles.
16% ABV375ml