Jeju Gotbat

제주곶밭

Traditional Korean brewery located in Jeju Island. Produces 3 different traditional alcoholic beverages.

Region: Jeju
Address: 제주 제주시 제주대학로 102 제주대학교

Products (3)

Paechi Pearchi Mandarin

패치배치 만다린

Paechi Pearchi Mandarin is a traditional Korean alcohol from Jeju Island. It is light and approachable at 8.0% ABV, available in 600ml bottles.

Mandarin Yakju

만다린약주

Mandarin Yakju is a cheongju (clear rice wine) from Jeju Island. It is medium-bodied at 12.0% ABV, available in 375ml bottles.

Jejugojbat Jejume Wheat Malkeunsul

제주곶밭 제주메밀 맑은술

Traditional Soju

Jejugojbat Jejume Wheat Malkeunsul is a traditional soju (distilled spirit) from Jeju Island. It is medium-bodied at 16.0% ABV, available in 375ml bottles.