Subtle lactic tartness on finish
1 products from 1 breweries. Most common type: Korean Makgeolli (1). Average ABV: 6%.
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Frequently Asked Questions
How many Korean drinks have subtle lactic tartness on finish tasting notes?
There are 1 Korean traditional drinks with subtle lactic tartness on finish tasting notes from 1 breweries. The most common type is korean makgeolli (1 products), with an average ABV of 6%.
What's the average ABV of subtle lactic tartness on finish Korean drinks?
The average ABV of Korean traditional drinks with subtle lactic tartness on finish notes is 6%. Korean Makgeolli is the most common type with 1 products.